The First Taste of Summer Buffet
May 24, May 31, & June 7 | Cost: $49 per person
Includes taxes and tips. Alcohol is available for purchase
Harbor Starters
Watermelon & Feta Skewers
Maine Lobster Toast Points
Beef Carpaccio Crostini
From the Garden
Heirloom Apple and Kale Slaw
Dried cranberries, toasted almonds, white balsamic reduction
Cove Berry & Arugula Salad
Goat cheese, candied pecans, local berry medley, apple cider vinaigrette
Seasonal Sides
Grilled Summer Vegetables
A hearty mix of grilled seasonal vegetables with garlic, rosemary, and olive oil drizzle
Wild Mushroom & Farro Pilaf
Garlic confit, Maine grains, local wild mushrooms in brown butter
Roasted Yukon Gold Potatoes
Cabot Cheddar Cheese, Chives, Sour Cream
Sea & Shore Selections
Herb Roasted Misty Knoll
Chicken Blueberry-Thyme Glaze, seared and braised with lemon and herbs
Pepper Crusted Sirloin
Slow-roasted sirloin with a black pepper & maple syrup crust, cabernet scented demi-glace
Pan Seared Salmon
Confit Garlic, Rosemary Compound Butter
Sweet Tides
Traditional Whoopie Pies
An assortment of classic and seasonal flavors
Berry Shortcake
Butter Madeleine cakes, honey-macerated strawberries and blueberries, double cream whipped cream